A farm in the future....
Under a markets based approach to ecosystem services, the face
of traditional Australian agriculture begins to change. What would
a farm of the future look like if we started to invest in the
services that ecosystems provide? The table below looks at the
potential mix of commodities that a future farmer could take to
market.
| Wheat |
10% |
World Market |
| Wool |
15% |
World Market |
| Timber |
25% |
Specialty and
World Market |
| Carbon Credits |
15% |
Steel Company |
| Salinity Credit |
10% |
Cost Sharing for
Catchment Management |
| Water Filtration
Credit |
20% |
Urban Water Authority |
| Biodiversity Credits |
5% |
Philanthropic
Trust |
|
In this scenario, traditional agricultural outputs account for
50% of the total farm income. Areas of plantation, in combination
with rehabilitated land, provide additional benefits through carbon
credits, salinity mitigation, water filtration and biodiversity.
It is interesting to note that only one of the proposed clients
is the public sector - the cost sharing arrangement for salinity
mitigation.
These benefits are sold to different clients in a mature market
place that has defined and quantified the flows of valued services
from the farm.
It is noted that, even in the absence of markets, the process
of quantifying the environmental benefits associated with competing
on-ground works has the potential to provide discipline into regional
planning and thereby facilitation the targeting of scarce public
funds.
Return
to top
|